Fruit Cake Recipe Ideas
Fruit cakes, which are also referred to as fruitcakes can be described as a cake usually made with a chopped candied fruit, spices as well as nuts. You may soak fruit cakes in spirits although this is an option. King cakes are also known as three kings cake, king’s cake, kings’ cake or kingcake and is a kind of cake normally related with the festival of the Epiphany during the Christmas season in some countries as well as in other places with pre-Lenten celebrations of Carnival or Mardi Gras.
A fruit cake can also be any cake which has a certain fruit in it as one of the ingredients. Fruit cakes are mostly served during the celebration of Christmas or weddings. It is mostly eaten on its own. Fruit cakes are usually made using dried nuts and fruits which are soaked in a rum or brandy for two days before you add them to the mixture of the cake. The process of preparing fruit cakes is a bit lengthy and tedious as you can see than making the other ordinary cakes. For those who are not patient enough should perhaps stick to the cakes which are ready-made since they may be purchased in cake shops or pastry.
The fruit cakes and a lot of fruit cake recipes originated in Rome with the pomegranate seeds, pine nuts and raisins that are mixed using the barley mash. When the nuts and dried fruits were introduced in Europe, the cake baking took on a new aspect which has been improved since then. Nowadays, the candied fruits may be used as an option for dried fruits and are relatively cheap as well. Fruit cakes have become very famous over the centuries.
Generally, fruit cakes may come in three variations. Convectional cakes which we regularly partake of is possibly the most popular. Dark fruitcake has got a richer flavor and sharper aroma compared to its counterparts and contains molasses, dates and prunes. These ingredients do add to the strong aroma of your cake that is combined with brandy or rum. A Light version for the time being includes ingredients like raisins, pineapple and apricots in order to give it a subtle taste which is not too overpowering to the senses.
In some countries, the fruit cakes are usually eaten during the holiday seasons only and cannot be bought any other time. On the other hand, people in some other countries do not utilize any liquor in the making of these cakes and regularly they just soak the nuts and fruits in fruit juice to be a substitute for brandy or rum. This makes it appropriate for people who don’t drink liquor and children who were prohibited from eating fruit cakes due to alcohol.
A loaf of the fruitcake which has brandy or rum in it may last up to some years. This assures you of being capable to eat a slice at anytime you wish without worrying that it shall go bad soon. This is not the case with the other cakes which normally last for some days only. Fruit cakes may also be great gifts for your family and friends during special occasions. You may try these cakes and you will really enjoy them.